How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slam Dunk Crab Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese (softened), ¼ cup half-and-half, 6 ounces crabmeat (drained, cartilage removed), ¼ cup sliced green onion, and more.

Is Slam Dunk Crab Dip suitable as seafood?

Yes, Slam Dunk Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slam Dunk Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slam Dunk Crab Dip Recipe

Name: Slam Dunk Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (softened); ¼ cup half-and-half; 6 ounces crabmeat (drained, cartilage removed); ¼ cup sliced green onion; ¼ cup chopped sweet pepper; ⅛ teaspoon curry powder; ¼ teaspoon garlic powder

Slam Dunk Crab Dip – a delicious recipe with cream cheese, crabmeat, green onion, sweet pepper, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese (softened)
¼ cup half-and-half
6 ounces crabmeat (drained, cartilage removed)
¼ cup sliced green onion
¼ cup chopped sweet pepper
⅛ teaspoon curry powder
¼ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Slam Dunk Crab Dip

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