How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 chicken bouillon cube, dissolved in 1/4 c. hot water, 2 tsp. minced onion, 8 oz. cream cheese (add gradually), 1/2 tsp. Worcestershire sauce, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube, dissolved in 1/4 c. hot water; 2 tsp. minced onion; 8 oz. cream cheese (add gradually); 1/2 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 2 tsp. ReaLemon juice; 2 cans shrimp (4 1/2 oz. size), drained

Shrimp Dip – a delicious recipe with chicken bouillon cube, onion, cream cheese, Worcestershire sauce, Tabasco sauce, ReaLemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken bouillon cube, dissolved in 1/4 c. hot water
2 tsp. minced onion
8 oz. cream cheese (add gradually)
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
2 tsp. ReaLemon juice
2 cans shrimp (4 1/2 oz. size), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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