How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can undiluted mushroom soup, 1/4 c. hot water, 7 oz. shrimp, 1/2 c. finely chopped green onions, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can undiluted mushroom soup; 1/4 c. hot water; 7 oz. shrimp; 1/2 c. finely chopped green onions; 1 envelope unflavored gelatin; 8 oz. softened cream cheese; 1 c. finely chopped celery; 1 c. mayonnaise

Shrimp Dip – a delicious recipe with mushroom soup, hot water, shrimp, green onions, unflavored gelatin, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can undiluted mushroom soup
1/4 c. hot water
7 oz. shrimp
1/2 c. finely chopped green onions
1 envelope unflavored gelatin
8 oz. softened cream cheese
1 c. finely chopped celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Seafood

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Shrimp Dip

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