How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 3 cans shrimp, shredded or 1 1/2 c. fresh boiled, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 c. mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans shrimp, shredded or 1 1/2 c. fresh boiled; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 1/2 pkg. Knox unsweetened gelatine; 6 oz. cream cheese; 1 can tomato soup

Shrimp Dip – a delicious recipe with shrimp, onion, celery, mayonnaise, lemon juice, unsweetened gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans shrimp, shredded or 1 1/2 c. fresh boiled
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
2 Tbsp. lemon juice
1 1/2 pkg. Knox unsweetened gelatine
6 oz. cream cheese
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Shrimp
Fish Fillets Baked In Sour Cream
Shrimply Delicious Dip
Balsamic Glazed Salmon With Alfredo Pasta Primavera

Shrimp Dip

How did you like this recipe?

Frequently Asked Questions