How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can Geisha tiny shrimp with liquid, 1 large pkg. cream cheese (8 oz.), 1 Tbsp. chopped onion, 1 Tbsp. light mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can Geisha tiny shrimp with liquid; 1 large pkg. cream cheese (8 oz.); 1 Tbsp. chopped onion; 1 Tbsp. light mayonnaise; 1 tsp. sugar; 3 cloves garlic, minced; 2 dashes ground pepper; 1 round pastry bread

Shrimp Dip – a delicious recipe with shrimp, cream cheese, onion, light mayonnaise, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Geisha tiny shrimp with liquid
1 large pkg. cream cheese (8 oz.)
1 Tbsp. chopped onion
1 Tbsp. light mayonnaise
1 tsp. sugar
3 cloves garlic, minced
2 dashes ground pepper
1 round pastry bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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