Grilled Scallop Scampi Kebabs With Arugula And Herb Salad – a delicious recipe with extra-virgin olive oil, garlic, white wine, fresh parsley, lemon wedges, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine olive oil and garlic in a small saucepan over medium-high heat; cook 1 minute. Add wine; bring to a simmer. Remove pan from heat; stir in chopped parsley.
2
Thread 3 scallops and 2 lemon wedges onto each of 8 (4-inch) wooden skewers. Sprinkle with 1/4 teaspoon salt and pepper.
3
Heat a grill pan over high heat. Coat pan with cooking spray; place skewers on pan. Grill 3 minutes; turn. Brush with half of olive oil mixture. Grill 3 minutes.
4
Combine arugula, parsley leaves, and chives in a large bowl. Divide arugula mixture evenly among 4 serving plates. Top each salad with 2 skewers. Drizzle with remaining olive oil mixture; sprinkle scallops with remaining 1/4 teaspoon salt.
5
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6
.
425
kcal
Calories
16
g
Fat
78
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 garlic cloves, minced, 1/4 cup dry white wine, 1/4 cup finely chopped fresh parsley, and more.
Yes, Grilled Scallop Scampi Kebabs With Arugula And Herb Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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