How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Leeks, Fennel, And Tomatoes?

You need 8 ingredients. The key ingredients include: 3/4 cup thinly sliced leek, 3/4 cup thinly sliced fennel bulb, 2/3 cup finely chopped shallots, 1/3 cup dry white wine, and more.

Is Mussels With Leeks, Fennel, And Tomatoes suitable as seafood?

Yes, Mussels With Leeks, Fennel, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Leeks, Fennel, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Leeks, Fennel, And Tomatoes Recipe

Name: Mussels With Leeks, Fennel, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup thinly sliced leek; 3/4 cup thinly sliced fennel bulb; 2/3 cup finely chopped shallots; 1/3 cup dry white wine; 1/4 teaspoon black pepper; 2 pounds mussels; 1/2 cup chopped seeded tomato; 1 1/2 teaspoons chopped fresh chives

Mussels With Leeks, Fennel, And Tomatoes – a delicious recipe with fennel bulb, shallots, white wine, black pepper, mussels, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup thinly sliced leek
3/4 cup thinly sliced fennel bulb
2/3 cup finely chopped shallots
1/3 cup dry white wine
1/4 teaspoon black pepper
2 pounds mussels
1/2 cup chopped seeded tomato
1 1/2 teaspoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Mussels With Leeks, Fennel, And Tomatoes

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