How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. boiled fresh shrimp, 8 oz. cream cheese (room temperature), 1/2 c. chopped green onion, 1 Tbsp. Worcestershire sauce, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boiled fresh shrimp; 8 oz. cream cheese (room temperature); 1/2 c. chopped green onion; 1 Tbsp. Worcestershire sauce; 1 c. mayonnaise; Louisiana hot sauce

Shrimp Dip – a delicious recipe with fresh shrimp, cream cheese, green onion, Worcestershire sauce, mayonnaise, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. boiled fresh shrimp
8 oz. cream cheese (room temperature)
1/2 c. chopped green onion
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
Louisiana hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

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Shrimp Dip

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