How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 cans medium shrimp, cut up, 1 pt. mayonnaise, 1/2 small jar horseradish, juice of 1 lemon, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans medium shrimp, cut up; 1 pt. mayonnaise; 1/2 small jar horseradish; juice of 1 lemon; 1 Tbsp. minced onions; Tabasco to taste (several dashed); 1/2 c. snipped parsley (fresh)

Shrimp Dip – a delicious recipe with shrimp, mayonnaise, horseradish, lemon, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans medium shrimp, cut up
1 pt. mayonnaise
1/2 small jar horseradish
juice of 1 lemon
1 Tbsp. minced onions
Tabasco to taste (several dashed)
1/2 c. snipped parsley (fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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