Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tuna; 1 small onion; 1 celery stalk; 1 small green pepper; 2 boiled eggs; 1/2 c. sweet mixed pickles; 3/4 to 1/2 c. mayonnaise; salt; pepper; parsley flakes

Eats Now Editorial Team · 272 kcal · Seafood

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Tuna Salad – a delicious recipe with tuna, onion, celery, green pepper, eggs, sweet mixed pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans tuna
1 small onion
1 celery stalk
1 small green pepper
2 boiled eggs
1/2 c. sweet mixed pickles
3/4 to 1/2 c. mayonnaise
salt
pepper
parsley flakes

1
Drain tuna.
2
Dice onion, celery and green pepper.
3
Chop the boil eggs.
4
Mix all the ingredients and add seasoning to taste. Place in refrigerator for about 2 hours before serving.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cans tuna, 1 small onion, 1 celery stalk, 1 small green pepper, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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