Try this homemade Crispy Fish Sausage and Corn Gyoza recipe the whole family will love. Made with sausage Nissui, Onion, corn and cheese. Easy step-by-s…
This Crispy Fish Sausage and Corn Gyoza relies on simple, everyday ingredients such as sausage nissui fish sausage, onion, canned corn (190 g) and one light pinch pizza cheese. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026