Lobster Whole Wheat Macaroni and Cheese Recipe

Name: Lobster Whole Wheat Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat macaroni, cooked and drained; ¼ cup butter; ¼ cup flour; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon spicy brown mustard; 2 cups skim milk; 1 ½ cups cheddar cheese, shredded; 1 (14 ounce) can diced tomatoes, drained; 7 ounces cooked lobster meat, finely chopped; ¼ cup gruyere cheese, grated

Servings: persons

2 cups whole wheat macaroni, cooked and drained
¼ cup butter
¼ cup flour
½ teaspoon salt
½ teaspoon pepper
1 teaspoon spicy brown mustard
2 cups skim milk
1 ½ cups cheddar cheese, shredded
1 (14 ounce) can diced tomatoes, drained
7 ounces cooked lobster meat, finely chopped
¼ cup gruyere cheese, grated

1
Melt the butter in a large sauce pan.
2
Blend in the flour.
3
Add salt, pepper, and mustard.
4
Stir in the milk gradually; cook until thickened.
5
Add the cheddar cheese; stir until melted.
6
Add lobster and tomatoes.
7
Add the macaroni, mixing well.
8
Pour into a greased 2-qt baking dish.
9
Top with gruyere cheese.
10
Bake at 375 for 1/2 an hour.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat macaroni, cooked and drained, ¼ cup butter, ¼ cup flour, ½ teaspoon salt, and more.

Yes, Lobster Whole Wheat Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Whole Wheat Macaroni and Cheese

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