How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Whole Wheat Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat macaroni, cooked and drained, ¼ cup butter, ¼ cup flour, ½ teaspoon salt, and more.

Is Lobster Whole Wheat Macaroni and Cheese suitable as seafood?

Yes, Lobster Whole Wheat Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Whole Wheat Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Whole Wheat Macaroni and Cheese Recipe

Name: Lobster Whole Wheat Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat macaroni, cooked and drained; ¼ cup butter; ¼ cup flour; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon spicy brown mustard; 2 cups skim milk; 1 ½ cups cheddar cheese, shredded; 1 (14 ounce) can diced tomatoes, drained; 7 ounces cooked lobster meat, finely chopped; ¼ cup gruyere cheese, grated

Try this homemade Lobster Whole Wheat Macaroni and Cheese recipe the whole family will love. Made with whole wheat macaroni, butter, flour and salt. Eas…

This Lobster Whole Wheat Macaroni and Cheese relies on simple, everyday ingredients such as butter, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Whole Wheat Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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