How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 can frozen shrimp soup, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. lemon juice, 1/4 tsp. garlic salt, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen shrimp soup; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. lemon juice; 1/4 tsp. garlic salt; salt and pepper to taste; 3/4 c. shrimp, diced; 1/4 tsp. curry powder; 1/2 c. stuffed olives, chopped; dash of Tabasco sauce

Shrimp Dip – a delicious recipe with shrimp soup, cream cheese, lemon juice, garlic salt, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can frozen shrimp soup
1 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1/4 tsp. garlic salt
salt and pepper to taste
3/4 c. shrimp, diced
1/4 tsp. curry powder
1/2 c. stuffed olives, chopped
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Shrimp Dip

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