Roasted Corn And Crab Chowder Recipe

Name: Roasted Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, roasted and kernels cut; 6 slices bacon, cooked and chopped; 2 teaspoons butter; 4 cloves garlic, minced; 1 large onion, diced; 2 (14 ounce) cans clam juice; 1 cup instant mashed potatoes; 1/2 cup half-and-half; 3 teaspoons chopped fresh thyme; 1 1/2 teaspoons Cajun blackened spice mix; 1/2 teaspoon salt; 1/2 lb fresh crabmeat, picked over; 1 1/2 cups shredded sharp cheddar cheese (optional)

Servings: persons

4 ears of corn, roasted and kernels cut
6 slices bacon, cooked and chopped
2 teaspoons butter
4 cloves garlic, minced
1 large onion, diced
2 (14 ounce) cans clam juice
1 cup instant mashed potatoes
1/2 cup half-and-half
3 teaspoons chopped fresh thyme
1 1/2 teaspoons Cajun blackened spice mix
1/2 teaspoon salt
1/2 lb fresh crabmeat, picked over
1 1/2 cups shredded sharp cheddar cheese (optional)

1
In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
2
When onion is begining to become translucent add clam juice and potato flakes.
3
Cook, stirring occasionally until thickened slightly.
4
Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
5
Simmer for 20 minutes.
6
Add crab and heat through, around 5 minutes.
7
Serve in hot bowls, top with cheese and a sprinkle of cajun mix.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears of corn, roasted and kernels cut, 6 slices bacon, cooked and chopped, 2 teaspoons butter, 4 cloves garlic, minced, and more.

Yes, Roasted Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Crab Chowder

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