Caribbean Coconut Crab

Name: Caribbean Coconut Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs crabmeat; 2 cups coconut milk; 1 teaspoon mashed garlic; 1 green bell pepper; 1/2 teaspoon cilantro, chopped; 1 medium red onion, finely chopped; 1 tablespoon tomato paste; 1/2 teaspoon dried oregano; 1 pinch ground black pepper; salt

Eats Now Editorial Team · 103 kcal · Seafood

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Caribbean Coconut Crab – a delicious recipe with crabmeat, coconut milk, garlic, green bell pepper, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs crabmeat
2 cups coconut milk
1 teaspoon mashed garlic
1 green bell pepper
1/2 teaspoon cilantro, chopped
1 medium red onion, finely chopped
1 tablespoon tomato paste
1/2 teaspoon dried oregano
1 pinch ground black pepper
salt

1
Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
2
Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs crabmeat, 2 cups coconut milk, 1 teaspoon mashed garlic, 1 green bell pepper, and more.

Yes, Caribbean Coconut Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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