Crabmeat Salad in Grilled Vidalias

1. 1

   Peel onions; cut off bottoms just enough to form a flat surface.

2. 2

   Carve out onions, leaving a half-inch shell.

3. 3

   Set shells aside; chop insides of onions and set aside Grill onion shells over medium-high heat 5 minutes on each side or until tender.

4. 4

   Stir together 2 tablespoons reserved chopped onion, celery and next 4 ingredients.

5. 5

   Gently stir in crabmeat (you can substitute canned tuna, 12 oz) Spoon mixture evenly into Vidalia shells.

6. 6

   Serve immediately with crackers and fresh fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.