How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens-and-Sardine Salad?

You need 9 ingredients. The key ingredients include: 1 can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces, 3/4 cup chopped onions, 1 tablespoon peeled, crushed, and finely chopped garlic, 4 plum tomatoes, cut into 1-inch cubes (1 1/2 cups), and more.

Is Greens-and-Sardine Salad suitable as seafood?

Yes, Greens-and-Sardine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greens-and-Sardine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens-and-Sardine Salad Recipe

Name: Greens-and-Sardine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces; 3/4 cup chopped onions; 1 tablespoon peeled, crushed, and finely chopped garlic; 4 plum tomatoes, cut into 1-inch cubes (1 1/2 cups); 4 tablespoons virgin olive oil; 2 tablespoons red wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 7 cups salad greens (Boston lettuce, escarole and other varieties), trimmed, rinsed and thoroughly dried

Greens-and-Sardine Salad – a delicious recipe with sardines, onions, garlic, tomatoes, virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces
3/4 cup chopped onions
1 tablespoon peeled, crushed, and finely chopped garlic
4 plum tomatoes, cut into 1-inch cubes (1 1/2 cups)
4 tablespoons virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
7 cups salad greens (Boston lettuce, escarole and other varieties), trimmed, rinsed and thoroughly dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Seafood

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