Shrimp Dip

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   1.

2. 2

   Mix together the French onion dip, cream cheese, lemon juice, and cayenne pepper.

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   It helps to soften the cream cheese first.

4. 4

   Use a mixer to get it smooth and combined well.

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   2.

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   Drain the shrimp.

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   Gently fold the shrimp into the mixture.

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   3.

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   Add salt and pepper to taste.

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    4.

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    You can enjoy it right away, but it does taste even better after spending a bit of time in the fridge.

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    I especially like to eat it with blue corn chips.

* Per serving · 4 servings · Values may vary.

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