Shrimp Dip

1. 1

   1 In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)

2. 2

   2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimp-fine to medium chop-and mix into the cream cheese.

3. 3

   3 Return to the bowl and stir in the scallions and parsley. Add the hot sauce and black pepper to taste. Add more lemon juice to taste.

4. 4

   Keep chilled. Serve with crackers or crudite.

No additional tips available.