How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Artichoke Fettuccini?

You need 12 ingredients. The key ingredients include: 1 -16 ounce fettuccine (or pasta of your choice), 4 tablespoons extra virgin olive oil, divided, 1 small onion, 4 -5 garlic cloves, minced, and more.

Is Shrimp & Artichoke Fettuccini suitable as seafood?

Yes, Shrimp & Artichoke Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Artichoke Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Artichoke Fettuccini Recipe

Name: Shrimp & Artichoke Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -16 ounce fettuccine (or pasta of your choice); 4 tablespoons extra virgin olive oil, divided; 1 small onion; 4 -5 garlic cloves, minced; 1 lb large raw shrimp; 1 (14 ounce) can artichokes, chopped up (not marinated); 1/2 cup white wine; 3 tablespoons lemon juice; 1/2 cup chicken broth; 2 tablespoons parsley; salt & pepper; grated cheese

Shrimp & Artichoke Fettuccini

Eats Now Editorial Team · 455 kcal · Seafood

Shrimp & Artichoke Fettuccini – a delicious recipe with extra virgin olive oil, onion, garlic, shrimp, artichokes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Artichoke Fettuccini

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