Shrimp Dim Sum Recipe

Name: Shrimp Dim Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb raw shrimp, grounded; 1 (4 ounce) can bamboo shoots, chopped; 4 tablespoons water; 1 1/2 tablespoons soy sauce; 1/2 tablespoon rice wine or 1/2 tablespoon dry sherry; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1 1/2 tablespoons cornstarch; 1 dash black pepper; Dough; 2 1/2 cups all-purpose flour; 2/3 cup boiling water; 1/3 cup cold water; 1 tablespoon vegetable oil

Servings: persons

3/4 lb raw shrimp, grounded
1 (4 ounce) can bamboo shoots, chopped
4 tablespoons water
1 1/2 tablespoons soy sauce
1/2 tablespoon rice wine or 1/2 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 1/2 tablespoons cornstarch
1 dash black pepper
Dough
2 1/2 cups all-purpose flour
2/3 cup boiling water
1/3 cup cold water
1 tablespoon vegetable oil

1
To make the filling:
2
mix together all the ingredients except the cornstrach until the mixture is well blended and smooth.
3
stir in the cornstrach, mix.
4
divide into 30 portions.
5
To make the dough:.
6
put 2 cups of flour in a medium size bowl.
7
reserve remaining flour and use on hands if they become sticky.
8
add the boiling water into the bowl.
9
add the cold water and oil into the bowl.
10
mix to form dough.
11
knead until smooth.
12
roll dough into a long rope shape and cut into 30 pieces.
13
use a rolling pin to roll out each piece into a thin 2 inch circle.
14
place a portion of the filling in the middle of a dough circle.
15
bring the opposite edges together and pinch them together to hold.
16
repeat with remaining circles and filling.
17
line a steamer with a damp cloth.
18
set the dumplings about 1 inch apart, steam over high heat for 5 minutes.
19
remove and serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb raw shrimp, grounded, 1 (4 ounce) can bamboo shoots, chopped, 4 tablespoons water, 1 1/2 tablespoons soy sauce, and more.

Yes, Shrimp Dim Sum falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dim Sum

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