How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dijonnaise?

You need 7 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/4 cup butter, melted, 2 tablespoons vegetable oil, 2 tablespoons Dijon mustard, and more.

Is Shrimp Dijonnaise suitable as seafood?

Yes, Shrimp Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dijonnaise Recipe

Name: Shrimp Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/4 cup butter, melted; 2 tablespoons vegetable oil; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 pound uncooked large shrimp, peeled and deveined

Shrimp Dijonnaise – a delicious recipe with lemon juice, butter, vegetable oil, mustard, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup lemon juice
1/4 cup butter, melted
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 pound uncooked large shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Shrimp Dijonnaise

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