Ayam Sambal

Name: Ayam Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken; 1 can coconut milk 16 oz.; 1 teaspoon coriander; 1/2 garlic clove; onion 1 med.; 1/2 tablespoon dried shrimp; 1 shrimp paste flat tsp.; pepper Hot sauce, Sambal Oelek -, paste with garlic; salt; pepper; 1 teaspoon turmeric; 1 macadamia nuts ground; 1 1/2 tablespoons vegetable oil; bay leaves 3 lg.; 1 tablespoon sugar

Eats Now Editorial Team · 923 kcal · Seafood

Jump to Recipe

Ayam Sambal – a delicious recipe with chicken, coconut milk, coriander, garlic, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pounds chicken
1 can coconut milk 16 oz.
1 teaspoon coriander
1/2 garlic clove
onion 1 med.
1/2 tablespoon dried shrimp
1 shrimp paste flat tsp.
pepper Hot sauce, Sambal Oelek -, paste with garlic
salt
pepper
1 teaspoon turmeric
1 macadamia nuts ground
1 1/2 tablespoons vegetable oil
bay leaves 3 lg.
1 tablespoon sugar

1
Heat oil in pan (medium) and saute the garlic, onion and dried shrimp.
2
Immediately follow with macadamia nut, coriander and turmeric.
3
Add hot sauce, chicken, coconut milk, bay leaves and sugar; stir together.
4
Add water to just cover chicken and add salt and pepper.
5
Cover until it starts to boil and then open cover and simmer until sauce thickens.
6
Adjust salt, pepper and hot sauce to taste.

923

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds chicken, 1 can coconut milk 16 oz., 1 teaspoon coriander, 1/2 garlic clove, and more.

Yes, Ayam Sambal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
Pancit
Fish Loaf
Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy