Baked Cod Bread Pudding

1. 1

   Place 3 eggs in a saucepan and cover with water and bring to a boil.

2. 2

   Boil for 11 minutes.

3. 3

   Remove eggs from pan and let cool. Preheat oven to 180u00b0C (approximately 350u00b0F).

4. 4

   Heat a drizzle of olive oil in a skillet and saute onion and garlic until onion is translucent.

5. 5

   Add cod and fry.

6. 6

   Add shrimp and simmer for another 5 minutes.

7. 7

   After about 21/2 minutes, turn shrimp over.

8. 8

   Remove from heat. In a bowl, beat 3 eggs and season with salt and pepper.

9. 9

   Add eggs to codfish and shrimp mixture and stir to combine.

10. 10

    Peel 3 boiled eggs, coarsely chop and add to fish mixture.

11. 11

    Soak bread in milk. Add bread and olives to fish mixture.

12. 12

    Mix gently and pour into a loaf pan greased with olive oil.

13. 13

    Bake in preheated oven for 30 minutes or until well browned.

14. 14

    Serve warm with a hearty salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.