How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Diane?

You need 15 ingredients. The key ingredients include: 1 pound large shrimp reserve shells, and heads if possible, 6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered, 8 tablespoons unsalted butter, 1/4 cup green onions finely chopped, and more.

Is Shrimp Diane suitable as seafood?

Yes, Shrimp Diane falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diane Recipe

Name: Shrimp Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp reserve shells, and heads if possible; 6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered; 8 tablespoons unsalted butter; 1/4 cup green onions finely chopped; 1 tablespoon shallot finely minced; 1 garlic clove large fresh, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon dried oregano; 8 ounces mushrooms thinly sliced; 3 tablespoons fresh parsley finely chopped

Shrimp Diane

Eats Now Editorial Team · 396 kcal · Seafood

Shrimp Diane – a delicious recipe with shrimp reserve shells, shrimp stock, unsalted butter, green onions, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Diane

How did you like this recipe?

Frequently Asked Questions