How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Diane?

You need 15 ingredients. The key ingredients include: 1 pound large shrimp reserve shells, and heads if possible, 6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered, 8 tablespoons unsalted butter, 1/4 cup green onions finely chopped, and more.

Is Shrimp Diane suitable as seafood?

Yes, Shrimp Diane falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diane Recipe

Name: Shrimp Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp reserve shells, and heads if possible; 6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered; 8 tablespoons unsalted butter; 1/4 cup green onions finely chopped; 1 tablespoon shallot finely minced; 1 garlic clove large fresh, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon dried oregano; 8 ounces mushrooms thinly sliced; 3 tablespoons fresh parsley finely chopped

Try this homemade Shrimp Diane recipe the whole family will love. Made with shrimp reserve shells, shrimp stock, unsalted butter and green onions. Easy …

This Shrimp Diane relies on simple, everyday ingredients such as unsalted butter, green onions finely chopped, shallot finely minced and kosher salt. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Diane

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions