Shrimp Deviled Eggs

1. 1

   Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.

2. 2

   Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.

3. 3

   Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.

4. 4

   Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.

5. 5

   Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.

6. 6

   Cover with plastic wrap and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.