Prawn Pulao Recipe

Name: Prawn Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g shelled and de-veined prawns; 1 1/2 cups basmati rice, soaked in water for 2 hours; 4 tablespoons oil; 1 tomatoes, washed,peeled and chopped; 2 tablespoons coconut milk powder; 1/2 teaspoon turmeric powder; 2 onions, washed,peeled and sliced; salt; 1 medium potato, deep fried and quartered; Masala; 3/4 cup coriander leaves, washed and chopped; 4 -5 green chilies, washed and chopped; 4 -5 cloves garlic, peeled,washed and chopped; 1 teaspoon cumin seed; 1 small onion, peeled,washed and chopped

Servings: persons

300 g shelled and de-veined prawns
1 1/2 cups basmati rice, soaked in water for 2 hours
4 tablespoons oil
1 tomatoes, washed,peeled and chopped
2 tablespoons coconut milk powder
1/2 teaspoon turmeric powder
2 onions, washed,peeled and sliced
salt
1 medium potato, deep fried and quartered
Masala
3/4 cup coriander leaves, washed and chopped
4 -5 green chilies, washed and chopped
4 -5 cloves garlic, peeled,washed and chopped
1 teaspoon cumin seed
1 small onion, peeled,washed and chopped

1
Grind all the ingredients mentioned under'masala' to a fine paste and keep aside.
2
Heat oil in a skillet.
3
Saute onion in it until golden brown.
4
Add tomato, stir-fry and cook till soft.
5
Add the ground masala paste and saute for 1 minute.
6
Then add the turmeric and coconut milk powders and mix well.
7
Next, add the prawns and cook for 5 minutes, mixing occasionally.
8
Add salt to taste and 3 cups of water.
9
Stir once, and then bring to a boil.
10
Strain the rice and add it to the pot.
11
Cook the rice, stirring occasionally.
12
Add the deep fried potato quarters.
13
Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.
14
Fluff with a fork.
15
Serve with vegetables, raita and papads for a complete meal!

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g shelled and de-veined prawns, 1 1/2 cups basmati rice, soaked in water for 2 hours, 4 tablespoons oil, 1 tomatoes, washed,peeled and chopped, and more.

Yes, Prawn Pulao falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pulao

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