Shrimp Deviled Eggs Recipe

Name: Shrimp Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 teaspoons butter; 1 cup small salad shrimp; 1 green onion, chopped; 1 pinch garlic powder; 1/2 cup mayonnaise, or to taste; 1 teaspoon mustard; 1/4 cup sweet pickle relish, drained; 1 dash hot pepper sauce (optional); 1 tablespoon chopped fresh parsley, or as needed

Servings: persons

12 eggs
2 teaspoons butter
1 cup small salad shrimp
1 green onion, chopped
1 pinch garlic powder
1/2 cup mayonnaise, or to taste
1 teaspoon mustard
1/4 cup sweet pickle relish, drained
1 dash hot pepper sauce (optional)
1 tablespoon chopped fresh parsley, or as needed

1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
2
Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
3
Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 2 teaspoons butter, 1 cup small salad shrimp, 1 green onion, chopped, and more.

Yes, Shrimp Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Deviled Eggs

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