Seared Salmon With Zucchini Lemon-Thyme Noodles

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, cut salmon into 1-inch slices and sprinkle with salt and pepper. Cook salmon, over medium-high heat, in a large non-stick saute pan sprayed with cooking spray, 1 minute on each side or until desired degree of doneness. Remove and set aside.

3. 3

   Return saute pan to medium heat and add zucchini, lemon juice and thyme. Cook, stirring gently, 2 to 3 minutes or until zucchini is just tender. Add drained pasta and toss to combine.

4. 4

   Serve salmon on top of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.