Fresh Fish And Shrimp Cauliflower Tacos

1. 1

   Prepare by slicing all the cabbage, onion and garlic

2. 2

   Heat a large skillet and use cooking spray to coat the pan

3. 3

   Pan fry the cod until brown. Take out of the pan and set aside

4. 4

   Pan fry the shrimp until pink. Take out of the pan and set aside

5. 5

   Bake the white onion, red onion and garlic until soft and translucent

6. 6

   Add the cabbage and stir continuously. Then add the cumin and chili powder while stirring the cabbage

7. 7

   Add water and stir again

8. 8

   Now put the shrimp back in the pan

9. 9

   Shred the cod before you return it back in the pan as well. Let it warm through

10. 10

    Warm the tacos either by warming them in a pan or in the oven at 300F/150C

11. 11

    Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.