Fresh, crisp and full of flavor — this Shrimp Deviled Egg Salad is a must-try. Made with baby spinach, light balsamic vinaigrette, shrimp and salt. Easy…
This Shrimp Deviled Egg Salad relies on simple, everyday ingredients such as baby spinach leaves, light balsamic vinaigrette, small shrimp (cooked) and salt. It comes together quickly and makes 4 servings, at about 1627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026