Shrimp Delight

Name: Shrimp Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package fine noodles; 1 lb shrimp; ⅜ cup butter; 1 garlic clove, finely chopped; 1 ½ tablespoons flour; 1 cup water; 14 lb fresh mushrooms; 12 medium stuffed olives, sliced; 1 (2 ounce) bottle pimientos; 1 chicken bouillon cube; salt and pepper

Eats Now Editorial Team · 806 kcal · Seafood

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Shrimp Delight – a delicious recipe with noodles, shrimp, butter, garlic, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) package fine noodles
1 lb shrimp
⅜ cup butter
1 garlic clove, finely chopped
1 ½ tablespoons flour
1 cup water
14 lb fresh mushrooms
12 medium stuffed olives, sliced
1 (2 ounce) bottle pimientos
1 chicken bouillon cube
salt and pepper

1
Cook noodles in 2 quarts boiling water for 15 minutes or until al dente.
2
Cook shrimp in boiling water for 2 minutes, peel and set aside.
3
Saute garlic in butter for 15 minutes.
4
Lower heat and add flour till blended.
5
Slowly add water until sauce is smooth.
6
Add remaining ingredients and shrimp, simmering for five minutes.
7
Spoon shrimp and sauce over hot noodles.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 ounce) package fine noodles, 1 lb shrimp, ⅜ cup butter, 1 garlic clove, finely chopped, and more.

Yes, Shrimp Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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