Shrimp Dejonghe Recipe

Name: Shrimp Dejonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 1/2 small onion, sliced; 1 celery stalk; 3 black peppercorns; 1 bay leaf; 1/4 tsp salt; 1 1/2 lbs large raw shrimp in the shell; 1/2 c. unsalted butter, melted; 2 tbsp dry sherry or white wine; 1 1/2 c. French breadcrumbs; 2 tbsp minced parsley; 1 tbsp minced shallot; 2 cloves garlic, minced; 1/2 tsp imported paprika; 1/8 tsp cayenne

Servings: persons

1 1/2 quarts water
1/2 small onion, sliced
1 celery stalk
3 black peppercorns
1 bay leaf
1/4 tsp salt
1 1/2 lbs large raw shrimp in the shell
1/2 c. unsalted butter, melted
2 tbsp dry sherry or white wine
1 1/2 c. French breadcrumbs
2 tbsp minced parsley
1 tbsp minced shallot
2 cloves garlic, minced
1/2 tsp imported paprika
1/8 tsp cayenne

1
1. Put water, onion, celery, peppercorns, bay leaf, and salt into large saucepan. Heat to boil. Add shrimp; cover and return to boil. Drain immediately.
2
2. Pel dhrimp and put into large bowl. Ad half of the melted butter and sherry. Toss to mix
3
3. Heat oven to 400. Mix remaining melted butter and breadcrumbs in small bowl. Stir in parsley, shallot, garlic, paprika, and cayenne.
4
4. Spoon half of the shrimp mixture into a buttered 1 1/2 qt. baking dish. Top with half of the breadcrumbs. Top with remaining shrimp mixture. Top with remaining crumbs. Bake until crumbs are lightly browned, about 10 min. Serve immediately. Serve over rice

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 quarts water, 1/2 small onion, sliced, 1 celery stalk, 3 black peppercorns, and more.

Yes, Shrimp Dejonghe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dejonghe

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