Crab Cake & Egg Scramble — Seafood recipe

Crab Cake & Egg Scramble

Eats Now Editorial Team  · 132 kcal  · Seafood

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Bake this irresistible Crab Cake & Egg Scramble at home. Made with crab cakes, margarine, eggs and ground black pepper. Easy step-by-step instructions i…

This Crab Cake & Egg Scramble relies on simple, everyday ingredients such as crab cakes, crumbled, margarine, divided, large eggs, well beaten and ground black pepper. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake & Egg Scramble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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