Crab Cake & Egg Scramble

1. 1

   In a small skillet, melt 2 Tablespoons of margarine over medium heat.

2. 2

   Add crumbled crab cake into melted margarine and warm through.

3. 3

   Then add remaining margarine and melt,add beaten eggs at this time.

4. 4

   Sprinkle with pepper and 2 Tablespoons of cheese, if using.

5. 5

   Scramble eggs until desired doneness is reached.

6. 6

   Place eggs on a plate and top with the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.