How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dejonge?

You need 6 ingredients. The key ingredients include: 24 shrimp (16 to 20 per lb.), 1 tsp. butter, 4 tsp. flour, 2 tsp. chopped shallots, and more.

Is Shrimp Dejonge suitable as seafood?

Yes, Shrimp Dejonge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dejonge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dejonge Recipe

Name: Shrimp Dejonge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 shrimp (16 to 20 per lb.); 1 tsp. butter; 4 tsp. flour; 2 tsp. chopped shallots; 1 c. sherry wine; 1 c. heavy cream

Shrimp Dejonge – a delicious recipe with shrimp, butter, flour, shallots, sherry wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 shrimp (16 to 20 per lb.)
1 tsp. butter
4 tsp. flour
2 tsp. chopped shallots
1 c. sherry wine
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Tuna Noodle Casserole
Salmon Salad
Clam Dip
Escalloped Carrots And Potatoes

Shrimp Dejonge

How did you like this recipe?

Frequently Asked Questions