Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

1. 1

   Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.

2. 2

   To cook the mahi mahi.

3. 3

   Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.

4. 4

   Cook on the grill for about 5 minutes per side.

5. 5

   Then serve and cover the fish with chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.