How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dejohn?

You need 8 ingredients. The key ingredients include: 20 large green shrimp, cleaned and drained, 1/4 lb. margarine, 2 Tbsp. butter, 4 cloves garlic, put through garlic press, and more.

Is Shrimp Dejohn suitable as seafood?

Yes, Shrimp Dejohn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dejohn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dejohn Recipe

Name: Shrimp Dejohn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large green shrimp, cleaned and drained; 1/4 lb. margarine; 2 Tbsp. butter; 4 cloves garlic, put through garlic press; 1/4 c. dry sherry; 1 c. bread crumbs (unseasoned); 2 Tbsp. chopped fresh parsley; juice of 1 lemon

Shrimp Dejohn – a delicious recipe with green shrimp, margarine, butter, garlic, sherry, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large green shrimp, cleaned and drained
1/4 lb. margarine
2 Tbsp. butter
4 cloves garlic, put through garlic press
1/4 c. dry sherry
1 c. bread crumbs (unseasoned)
2 Tbsp. chopped fresh parsley
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

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Shrimp Dejohn

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