How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Apricot Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick, 1/4 tsp. garlic salt, 1 (16 oz.) can unpeeled apricot halves (in light syrup), 1 Tbsp. cornstarch, and more.

Is Baked Fish With Apricot Sauce suitable as seafood?

Yes, Baked Fish With Apricot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Apricot Sauce Recipe

Name: Baked Fish With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick; 1/4 tsp. garlic salt; 1 (16 oz.) can unpeeled apricot halves (in light syrup); 1 Tbsp. cornstarch; 1 to 2 tsp. curry powder; 1 tsp. soy sauce; 1/8 tsp. ground ginger; 1/2 (8 oz.) can sliced water chestnuts; 1/4 c. sliced green onions

Baked Fish With Apricot Sauce – a delicious recipe with fish, garlic salt, unpeeled apricot halves, cornstarch, curry powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick
1/4 tsp. garlic salt
1 (16 oz.) can unpeeled apricot halves (in light syrup)
1 Tbsp. cornstarch
1 to 2 tsp. curry powder
1 tsp. soy sauce
1/8 tsp. ground ginger
1/2 (8 oz.) can sliced water chestnuts
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Baked Fish With Apricot Sauce

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