How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Apricot Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick, 1/4 tsp. garlic salt, 1 (16 oz.) can unpeeled apricot halves (in light syrup), 1 Tbsp. cornstarch, and more.

Is Baked Fish With Apricot Sauce suitable as seafood?

Yes, Baked Fish With Apricot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Apricot Sauce Recipe

Name: Baked Fish With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick; 1/4 tsp. garlic salt; 1 (16 oz.) can unpeeled apricot halves (in light syrup); 1 Tbsp. cornstarch; 1 to 2 tsp. curry powder; 1 tsp. soy sauce; 1/8 tsp. ground ginger; 1/2 (8 oz.) can sliced water chestnuts; 1/4 c. sliced green onions

Try this homemade Baked Fish With Apricot Sauce recipe the whole family will love. Made with fish, garlic salt, unpeeled apricot halves and cornstarch. …

This Baked Fish With Apricot Sauce relies on simple, everyday ingredients such as garlic salt, cornstarch, to 2 tsp. curry powder and soy sauce. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick
1/4 tsp. garlic salt
1 (16 oz.) can unpeeled apricot halves (in light syrup)
1 Tbsp. cornstarch
1 to 2 tsp. curry powder
1 tsp. soy sauce
1/8 tsp. ground ginger
1/2 (8 oz.) can sliced water chestnuts
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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