How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sante Fe Shrimp Salad #Ragu?

You need 12 ingredients. The key ingredients include: 5 ounces mixed baby greens, 1 cup shredded jicama, 1 cup rinsed canned black beans, 1 large avocado, diced, and more.

Is Sante Fe Shrimp Salad #Ragu suitable as seafood?

Yes, Sante Fe Shrimp Salad #Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sante Fe Shrimp Salad #Ragu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sante Fe Shrimp Salad #Ragu Recipe

Name: Sante Fe Shrimp Salad #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces mixed baby greens; 1 cup shredded jicama; 1 cup rinsed canned black beans; 1 large avocado, diced; 8 ounces cooked peeled medium shrimp; 1/4 cup snipped cilantro; 1/2 cup roasted red pepper, strips; 1/2 cup Ragu(R) Pasta Sauce (chunky tomato garlic and onion pasta sauce); 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon chili pepper in adobo sauce; crumbled Cotija cheese, to garnish

Fresh, crisp and full of flavor — this Sante Fe Shrimp Salad #Ragu is a must-try. Made with baby greens, jicama, black beans and avocado. Easy step-by-s…

This Sante Fe Shrimp Salad #Ragu relies on simple, everyday ingredients such as mixed baby greens, shredded jicama, rinsed canned black beans and large avocado, diced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sante Fe Shrimp Salad #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions