How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sante Fe Shrimp Salad #Ragu?

You need 12 ingredients. The key ingredients include: 5 ounces mixed baby greens, 1 cup shredded jicama, 1 cup rinsed canned black beans, 1 large avocado, diced, and more.

Is Sante Fe Shrimp Salad #Ragu suitable as seafood?

Yes, Sante Fe Shrimp Salad #Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sante Fe Shrimp Salad #Ragu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sante Fe Shrimp Salad #Ragu Recipe

Name: Sante Fe Shrimp Salad #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces mixed baby greens; 1 cup shredded jicama; 1 cup rinsed canned black beans; 1 large avocado, diced; 8 ounces cooked peeled medium shrimp; 1/4 cup snipped cilantro; 1/2 cup roasted red pepper, strips; 1/2 cup Ragu(R) Pasta Sauce (chunky tomato garlic and onion pasta sauce); 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon chili pepper in adobo sauce; crumbled Cotija cheese, to garnish

Sante Fe Shrimp Salad #Ragu

Eats Now Editorial Team · 272 kcal · Seafood

Sante Fe Shrimp Salad #Ragu – a delicious recipe with baby greens, jicama, black beans, avocado, shrimp, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sante Fe Shrimp Salad #Ragu

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