How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Diego Shrimp Salad?

You need 22 ingredients. The key ingredients include: 1 c. sliced almonds, 1 lb. cooked peeled shrimp, 1 lb. plus 1 c. seedless white grapes, 6 celery stalks, thinly sliced on the diagonal, and more.

Is San Diego Shrimp Salad suitable as seafood?

Yes, San Diego Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Diego Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Diego Shrimp Salad Recipe

Name: San Diego Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced almonds; 1 lb. cooked peeled shrimp; 1 lb. plus 1 c. seedless white grapes; 6 celery stalks, thinly sliced on the diagonal; 1 (8 oz.) can sliced water chestnuts; 1 small pineapple, peeled, cored and cut into bite-size pieces; 1 1/2 c. mayonnaise; juice of 1/2 lime; 2 tsp. salt; 2 Tbsp. plus 1 1/2 tsp. curry powder; 2 Tbsp. orange marmalade; 2 Tbsp. honey; 2 tsp. Worcestershire sauce; 2 Tbsp. apple cider vinegar; 1/2 tsp. ground cardamom; 3/4 tsp. dry mustard; 3/4 tsp. prepared mustard; 1 tsp. dried dill weed; 1 tsp. dried sweet basil; 1/2 tsp. finely minced fresh garlic; 1/2 c. olive oil; Boston lettuce

Fresh, crisp and full of flavor — this San Diego Shrimp Salad is a must-try. Made with almonds, shrimp, white grapes and celery stalks. Easy step-by-ste…

This San Diego Shrimp Salad relies on simple, everyday ingredients such as sliced almonds, cooked peeled shrimp, mayonnaise and juice of 1/2 lime. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Diego Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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