San Diego Shrimp Salad Recipe

Name: San Diego Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced almonds; 1 lb. cooked peeled shrimp; 1 lb. plus 1 c. seedless white grapes; 6 celery stalks, thinly sliced on the diagonal; 1 (8 oz.) can sliced water chestnuts; 1 small pineapple, peeled, cored and cut into bite-size pieces; 1 1/2 c. mayonnaise; juice of 1/2 lime; 2 tsp. salt; 2 Tbsp. plus 1 1/2 tsp. curry powder; 2 Tbsp. orange marmalade; 2 Tbsp. honey; 2 tsp. Worcestershire sauce; 2 Tbsp. apple cider vinegar; 1/2 tsp. ground cardamom; 3/4 tsp. dry mustard; 3/4 tsp. prepared mustard; 1 tsp. dried dill weed; 1 tsp. dried sweet basil; 1/2 tsp. finely minced fresh garlic; 1/2 c. olive oil; Boston lettuce

Servings: persons

1 c. sliced almonds
1 lb. cooked peeled shrimp
1 lb. plus 1 c. seedless white grapes
6 celery stalks, thinly sliced on the diagonal
1 (8 oz.) can sliced water chestnuts
1 small pineapple, peeled, cored and cut into bite-size pieces
1 1/2 c. mayonnaise
juice of 1/2 lime
2 tsp. salt
2 Tbsp. plus 1 1/2 tsp. curry powder
2 Tbsp. orange marmalade
2 Tbsp. honey
2 tsp. Worcestershire sauce
2 Tbsp. apple cider vinegar
1/2 tsp. ground cardamom
3/4 tsp. dry mustard
3/4 tsp. prepared mustard
1 tsp. dried dill weed
1 tsp. dried sweet basil
1/2 tsp. finely minced fresh garlic
1/2 c. olive oil
Boston lettuce

1
Toast almonds about 4 to 6 minutes; set aside.
2
Combine shrimp, 1 pound grapes, celery, 1/4 cup of the toasted almonds, water chestnuts and pineapple in a large bowl.
3
Combine mayonnaise, curry powder, marmalade, honey, Worcestershire sauce, vinegar, cardamom, both mustards, dill weed, basil, garlic and lime juice in a blender.
4
Process at high speed 30 seconds.
5
Add remaining grapes and 1/4 cup almonds; process 20 seconds.
6
Add oil and salt and process until smooth.
7
Toss with shrimp mixture and arrange on a bed of lettuce.

1471

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 c. sliced almonds, 1 lb. cooked peeled shrimp, 1 lb. plus 1 c. seedless white grapes, 6 celery stalks, thinly sliced on the diagonal, and more.

Yes, San Diego Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Diego Shrimp Salad

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