Name: Shrimp De Jongh
Yield: 4 servings
Ingredients: 1 c. butter; 2 to 4 cloves garlic, minced; 1/3 c. chopped parsley; 1/2 tsp. paprika; dash of cayenne pepper; 2/3 c. cooking sherry; 2 c. soft bread crumbs; 5 to 6 c. cleaned, cooked shrimp (large)

Shrimp De Jongh – a delicious recipe with butter, garlic, parsley, paprika, cayenne pepper, cooking sherry. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. butter
2 to 4 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
dash of cayenne pepper
2/3 c. cooking sherry
2 c. soft bread crumbs
5 to 6 c. cleaned, cooked shrimp (large)

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp De Jongh

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