How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry With Yu Choy And Kabocha Squash ?

You need 13 ingredients. The key ingredients include: 1 lb yu choy, stalks and leaves cut into 1 1/2 inch wide strips, 4 cups 3/4 inch cubes peeled seeded kabocha squash(about one 2.5 lb squash), 2 13-14 ounce cans unsweetened coconut milk, divided, 2/3 cup packed basil leaves divided, and more.

Is Shrimp Curry With Yu Choy And Kabocha Squash suitable as seafood?

Yes, Shrimp Curry With Yu Choy And Kabocha Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry With Yu Choy And Kabocha Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry With Yu Choy And Kabocha Squash

Name: Shrimp Curry With Yu Choy And Kabocha Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yu choy, stalks and leaves cut into 1 1/2 inch wide strips; 4 cups 3/4 inch cubes peeled seeded kabocha squash(about one 2.5 lb squash); 2 13-14 ounce cans unsweetened coconut milk, divided; 2/3 cup packed basil leaves divided; 6 large fresh cilantro sprigs; 3 double-leaf kaffir lime leaves shopped; 1 Tbls vegetable oil; 1 large shallot, finely chopped; 2 tsp Thai green curry paste; 1 1/2 Tbls minced lemongrass; 2 1/2 Tbls fish sauce; 1 Tbls golden brown sugar; 3/4 lb uncooked medium sized shrimp, peeled, deveined

Try this homemade Shrimp Curry With Yu Choy And Kabocha Squash recipe the whole family will love. Made with choy, squash(about, coconut milk and basil. …

This Shrimp Curry With Yu Choy And Kabocha Squash relies on simple, everyday ingredients such as packed basil leaves divided, large fresh cilantro sprigs, tbls vegetable oil and thai green curry paste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry With Yu Choy And Kabocha Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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