How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 large onion, finely chopped, 1 cardamom pod, crushed, 1-inch piece cinnamon stick, and more.

Is Shrimp Curry With Coconut Milk suitable as seafood?

Yes, Shrimp Curry With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry With Coconut Milk Recipe

Name: Shrimp Curry With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 large onion, finely chopped; 1 cardamom pod, crushed; 1-inch piece cinnamon stick; 4 cloves; salt to taste; 4 whole black peppercorns; 1/2 tsp. turmeric; 1/2 tsp. chili powder; 1 1/2 tsp. finely chopped ginger; 1 1/2 tsp. finely chopped garlic; 4 c. large peeled shrimp; 2 c. coconut milk*

Try this homemade Shrimp Curry With Coconut Milk recipe the whole family will love. Made with butter, onion, cardamom and cinnamon. Easy step-by-step in…

This Shrimp Curry With Coconut Milk relies on simple, everyday ingredients such as butter, large onion, finely chopped, cardamom pod, crushed and inch piece cinnamon stick. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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