Fisherman'S Casserole

Name: Fisherman'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can cream of chicken soup; 2 cans tuna fish; 1 can crab meat; 1 can clam meat or juice; 1 can shrimp; 1 (4 oz.) can sliced mushrooms; 1 small can water chestnuts; 2 c. uncooked rice; 1/2 c. canned milk; 1 c. grated Cheddar cheese; 1/2 c. water; 1 qt. canned tomatoes; 1 medium onion, chopped; 1/2 tsp. oregano; 1/2 tsp. Accent; 1/2 tsp. Old Bay; 1/2 tsp. parsley

Eats Now Editorial Team · 1223 kcal · Seafood

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Fisherman'S Casserole – a delicious recipe with cream of celery soup, cream of chicken soup, tuna fish, crab meat, clam meat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1 can cream of chicken soup
2 cans tuna fish
1 can crab meat
1 can clam meat or juice
1 can shrimp
1 (4 oz.) can sliced mushrooms
1 small can water chestnuts
2 c. uncooked rice
1/2 c. canned milk
1 c. grated Cheddar cheese
1/2 c. water
1 qt. canned tomatoes
1 medium onion, chopped
1/2 tsp. oregano
1/2 tsp. Accent
1/2 tsp. Old Bay
1/2 tsp. parsley

1
Mix together.
2
Pour into greased baking dish.
3
Cover with 1 cup crushed potato chips.
4
Bake for 45 to 60 minutes in a 375u00b0 oven.

1223

kcal

Calories

Fat

104

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of chicken soup, 2 cans tuna fish, 1 can crab meat, and more.

Yes, Fisherman'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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