Shrimp Curry (My Dear Mudder'S Version) Recipe

Name: Shrimp Curry (My Dear Mudder'S Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup minced yellow onion; 2 1/2 teaspoons curry powder; 1/2 cup all-purpose flour; 1 1/2 teaspoons white sugar; 1 1/4 teaspoons salt; 1/4 teaspoon ground ginger; 2 cups milk; 1 cup chicken broth; 1 1/2 pounds cooked medium shrimp, shelled and deveined; 1 teaspoon lemon juice; 4 cups cooked rice

Servings: persons

5 tablespoons butter
1/2 cup minced yellow onion
2 1/2 teaspoons curry powder
1/2 cup all-purpose flour
1 1/2 teaspoons white sugar
1 1/4 teaspoons salt
1/4 teaspoon ground ginger
2 cups milk
1 cup chicken broth
1 1/2 pounds cooked medium shrimp, shelled and deveined
1 teaspoon lemon juice
4 cups cooked rice

1
Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.
2
Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.
3
Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.
4
Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.

1208

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup minced yellow onion, 2 1/2 teaspoons curry powder, 1/2 cup all-purpose flour, and more.

Yes, Shrimp Curry (My Dear Mudder'S Version) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry (My Dear Mudder'S Version)

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