Shrimp Curry (Indian Style)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. large Shrimp", "1 large, Onion, chopped and 1 Small Onion, chopped", "1 tsp. Garlic, paste", "1 tsp. Ground Ginger", "1 tbsp. Sour Cream", "2 tsp. Sugar", "1\2 C. Coconut, grated", "1\2 C. Milk", "1 Stick Cinnamon", "3 Cloves", "3 Green Cardamom", "2 Bay leaves", "1 Stick Butter", "Salt according to taste"].

Yes, Shrimp Curry (Indian Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.