How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whitefish Basque Style?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) whitefish fillets, 2 Tbsp. olive oil, 1/3 c. onion, sliced, 1/3 c. green pepper, sliced, and more.

Is Baked Whitefish Basque Style suitable as seafood?

Yes, Baked Whitefish Basque Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whitefish Basque Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whitefish Basque Style Recipe

Name: Baked Whitefish Basque Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) whitefish fillets; 2 Tbsp. olive oil; 1/3 c. onion, sliced; 1/3 c. green pepper, sliced; 1/2 Tbsp. garlic, minced; 1 c. tomatoes, chopped; 1 bay leaf; 1/4 c. white wine; 1/2 tsp. salt; 1 tsp. black pepper

Baked Whitefish Basque Style

Eats Now Editorial Team · 94 kcal · Seafood

Baked Whitefish Basque Style – a delicious recipe with whitefish fillets, olive oil, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Whitefish Basque Style

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