How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whitefish Basque Style?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) whitefish fillets, 2 Tbsp. olive oil, 1/3 c. onion, sliced, 1/3 c. green pepper, sliced, and more.

Is Baked Whitefish Basque Style suitable as seafood?

Yes, Baked Whitefish Basque Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whitefish Basque Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whitefish Basque Style Recipe

Name: Baked Whitefish Basque Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) whitefish fillets; 2 Tbsp. olive oil; 1/3 c. onion, sliced; 1/3 c. green pepper, sliced; 1/2 Tbsp. garlic, minced; 1 c. tomatoes, chopped; 1 bay leaf; 1/4 c. white wine; 1/2 tsp. salt; 1 tsp. black pepper

Try this homemade Baked Whitefish Basque Style recipe the whole family will love. Made with whitefish fillets, olive oil, onion and green pepper. Easy s…

This Baked Whitefish Basque Style relies on simple, everyday ingredients such as (8 oz.) whitefish fillets, olive oil, onion, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Whitefish Basque Style

Tips for the best results

Variations & substitutions

My Personal Notes

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