Shrimp Curry (easy) – a delicious recipe with shrimp, Soy sauce, clove of garlic, oil, Red bell pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic.
2
stir with wooden spoon until the shrimp are evenly coated.
3
set aside for 10 minutes.
4
add vegetable oil to a wok or frying pan and set over medium-high heat.
5
when the oil is hot add the red pepper and onion.
6
cook, stirring constantly until the pepper is slightly softened, about 3 minutes.
7
add the shrimp mixture.
8
continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
9
remove the wok or frying pan from the heat.
10
add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder.
11
stir until blended.
12
enjoy
207
kcal
Calories
8
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Large peeled shrimp, 3 tbsp Soy sauce, 1 clove of garlic, 2 tbsp Vegtable oil, and more.
Yes, Shrimp Curry (easy) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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