Wild Mushroom-Crab Soup Recipe

Name: Wild Mushroom-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced shiitake mushrooms; Cooking spray; 2 tablespoons butter, melted; 3/4 cup finely chopped celery; 1/2 cup finely chopped shallots; 1/3 cup all-purpose flour; 4 cups 1% low-fat milk; 1 tablespoon chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon grated lemon rind; 1/8 teaspoon hot sauce; 1 pound lump crabmeat, drained and shell pieces removed; 1/4 cup sherry; 1 tablespoon fresh chives (optional)

Servings: persons

1 1/2 cups sliced shiitake mushrooms
Cooking spray
2 tablespoons butter, melted
3/4 cup finely chopped celery
1/2 cup finely chopped shallots
1/3 cup all-purpose flour
4 cups 1% low-fat milk
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated lemon rind
1/8 teaspoon hot sauce
1 pound lump crabmeat, drained and shell pieces removed
1/4 cup sherry
1 tablespoon fresh chives (optional)

1
Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside.
2
Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle flour evenly over celery mixture; cook 2 to 3 minutes, stirring constantly. Gradually add milk, stirring constantly with a whisk until blended. Stir in basil and next 6 ingredients. Cook over medium heat 3 minutes or until slightly thick. Stir in crabmeat, reserved mushrooms, and sherry. Cook, uncovered, over medium-high heat 5 minutes, stirring constantly. Sprinkle with chopped fresh chives, if desired.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups sliced shiitake mushrooms, Cooking spray, 2 tablespoons butter, melted, 3/4 cup finely chopped celery, and more.

Yes, Wild Mushroom-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Crab Soup

How did you like this recipe?

Frequently Asked Questions