Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 apple, peeled and chopped; 2 cups chicken broth; 1 bay leaf; 1/4 tsp. ground ginger; Salt and freshly ground pepper; 2 lb. raw shrimp, cleaned and deveined; 3 md. onions, finely chopped; 1 clove garlic, minced; 2 tbsp. all-purpose flour; 1 tbsp. lime; lemon juice; 1 tsp. whole peppercorns; 2 md. tomatoes, peeled and chopped; 1 tsp. curry powder

Servings: persons

1/4 cup butter
1 apple, peeled and chopped
2 cups chicken broth
1 bay leaf
1/4 tsp. ground ginger
Salt and freshly ground pepper
2 lb. raw shrimp, cleaned and deveined
3 md. onions, finely chopped
1 clove garlic, minced
2 tbsp. all-purpose flour
1 tbsp. lime
lemon juice
1 tsp. whole peppercorns
2 md. tomatoes, peeled and chopped
1 tsp. curry powder

1
In a large heavy skillet, melt the butter and add the onions, apple, garlic, and curry powder.
2
Saute for about 5 minutes.
3
Stir in the flour.
4
Add the chicken broth, lime or lemon juice, bay leaf, peppercorns, ginger, tomatoes, salt and pepper; bring to a rolling boil.
5
Reduce the heat and simmer for about 20 minutes, stirring occasionally.
6
Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink.
7
Discard bay leaf and peppercorns before serving.
8
Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 apple, peeled and chopped, 2 cups chicken broth, 1 bay leaf, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry

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